Skip to content

Ceia Kitchen + Bar


European Cuisine

About Us

Ceia is a growing family that keeps true to doing what we love, retaining culinary tradition by bringing flavor authenticity and joy to every beautiful plate we serve, and glass we pour.


  • Wine Spectator 'Award of Excellence' winner in debut year. .
  • Local, hands-on proprietor Nancy Batista-Caswell.
  • Service excellence, special occasions a speciality.
  • Latest kitchen. Accommodate allergy, ingredient requests.
  • Menus change every 8 weeks. Daily specials posted on Twitter, FB.


Mussles + Mahoganies Cataplana Linguica, Cippolini
Caesar Grilled Romaine Salad w White Anchovy, Shaved Reggiano
Famous Kobe Burger, Sweet Onion, Speck Ham, Imported 3 Cheese Brulee, Focaccia
Rack of Lamb w Corn, Roasted Celeriac, Peach Fondue
Tomato 3 Way- Smoked Bisque, Ricotta Truffle Stuffed, Cherry Fritto


Category: Food Industry and Restaurants
Busy downtown Newburyport European bistro looking to hire a candidate that will be able to take server and bartender shifts as needed. 2-3 shifts a week. We are a scratch, farm to table restaurant. We are heading into our busy season. Sundays are a must. We are looking for a team player; someone who is enthusiastic and upbeat, with a willingness to upsell, wine knowledge helpful but we are more
Phone:(978) 358-8112

Rep/Contact Info

Ms. Nancy Caswell
Kara Pilbro
Jenn Schraven

Scroll To Top