Skip to content

Ceia Kitchen + Bar


European Cuisine

About Us

Ceia is a growing family that keeps true to doing what we love, retaining culinary tradition by bringing flavor authenticity and joy to every beautiful plate we serve, and glass we pour.


  • Wine Spectator 'Award of Excellence' winner in debut year. .
  • Local, hands-on proprietor Nancy Batista-Caswell.
  • Service excellence, special occasions a speciality.
  • Latest kitchen. Accommodate allergy, ingredient requests.
  • Menus change every 8 weeks. Daily specials posted on Twitter, FB.


Gallery Image Ceia-dinnermenu.jpg
Mussles + Mahoganies Cataplana Linguica, Cippolini
Caesar Grilled Romaine Salad w White Anchovy, Shaved Reggiano
Famous Kobe Burger, Sweet Onion, Speck Ham, Imported 3 Cheese Brulee, Focaccia
Rack of Lamb w Corn, Roasted Celeriac, Peach Fondue
Tomato 3 Way- Smoked Bisque, Ricotta Truffle Stuffed, Cherry Fritto

Rep/Contact Info

Ms. Nancy Caswell
Kara Pilbro
Jenn Schraven

Scroll To Top