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Andiamo Restaurant & Bar


ItalianFunction Rooms and Conference CentersCasual ContemporaryEuropean CuisineMusic & EntertainmentSeafoodSteak and Oysters

About Us

Chef-Owner Jim Rogers created Andiamo with the mission to serve you simple pasta prepared so perfectly that it doesn't need to hide under heavy sauces. Each dish features fresh ingredients - mozzarella, focaccia, and ravioli made in the Andiamo kitchen and finished with layers of salt, sweet, crunch and snap that is Chef Jim's signature. Each season brings new dishes, like our fall Short Rib Two Way. Come, taste, dine with us.

And, we the home of award winning food and cocktails. Our Burger won the BONS award from North Shore Magazine and we are the recipient of the Best Cocktail in Newburyport Award.

We offer elegant, private function space for business luncheons and meetings, special events, small intimate weddings, rehearsal dinners, bridal and baby showers. For all your catering needs we are also at your service.

Live music is a enhances the dinner experience three nights a week. The best Jazz in Newburyport on Wednesday nights, Alex Anthony acoustic on Thursdays, and Dan Sky gets the party started Friday nights.

Be sure to try our brunch buffet on Sundays from 11-2.

Come dine with us. We're looking forward to seeing you.


Cozy, intimate seating by our fireplace.
Flatbreads fresh out of the oven.
Our hand-made ravioli with pasta made fresh in-house and lots of filling.
Chocolate ravioli for dessert! Only at Andiamo!
Meatballs made fresh in our kitchen- pork, veal and beef caramelized in tomato ragu.
Andiamo's Butternut Squash Ravioli salad. Our Chef's special recipe!
Phantom Gourmet says ''This is the best Chicken Parm you will ever eat.''
Strawberry Tinis!
Cucumber Tinis!
Andiamo Owner-Chef Jim Rogers.
Andiamo expert Mixologist, creator of our hand crafted Martinis, Chris LaBella

Rep/Contact Info

Mr. Jim Rogers
Emily Taschereau

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