Spanish Wine Dinner at Loretta Restaurant

February gives you another opportunity to impress your certain someone at Loretta. Make Your Reservations for our Leap Day Dinner on Wednesday, Feb. 29th! 978-463-000

Another Phenomenal Wine Dinner is Here - This one has a 7 p.m. seating and offers four courses paired with complimentary vino. Don't miss it! The menu includes:

First Course
Iberico Stuffed Dates...A Manchego-style Spanish Cheese stuffed in Medjool dates, wrapped in Seranno Ham and pan roasted.

Second Course
Lentil Stew with Cepes, Pumpkin and Quail...A Lentil and Pumpkin Stew garnished with Mushrooms and Quail legs slowly cooked in Spanish Olive Oil, like confit

Entrée
Halibut A LaPlancha with Spanish Chorizo and Garum...Grilled Halibut is topped with Garum, a distinctly Catalan condiment based on Olives and Anchovies pounded together with Herbs, Bread and Olive Oil. The dish is served with Patatas Panderas and Grilled Asparagus.

Dessert
Carmelized Mission Figs...topped with Cabrales Blue Cheese and Coco nibs.