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DTSTART:20120301T000000Z
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SUMMARY:Spanish Wine Dinner at Loretta Restaurant
DESCRIPTION:February gives you another opportunity to impress your certain someone at Loretta. Make Your Reservations for our Leap Day Dinner on Wednesday\, Feb. 29th! 978-463-000\n\n\n\nAnother Phenomenal Wine Dinner is Here - This one has a 7 p.m. seating and offers four courses paired with complimentary vino. Don't miss it! The menu includes:\n\n\n\nFirst Course\n\nIberico Stuffed Dates...A Manchego-style Spanish Cheese stuffed in Medjool dates\, wrapped in Seranno Ham and pan roasted.\n\n\n\nSecond Course\n\nLentil Stew with Cepes\, Pumpkin and Quail...A Lentil and Pumpkin Stew garnished with Mushrooms and Quail legs slowly cooked in Spanish Olive Oil\, like confit\n\n\n\nEntr e \n\nHalibut A LaPlancha with Spanish Chorizo and Garum...Grilled Halibut is topped with Garum\, a distinctly Catalan condiment based on Olives and Anchovies pounded together with Herbs\, Bread and Olive Oil. The dish is served with Patatas Panderas and Grilled Asparagus.\n\n\n\nDessert\n\nCarmelized Mission Figs...topped with Cabrales Blue Cheese and Coco nibs.
X-ALT-DESC;FMTTYPE=text/html:<em>February gives you another opportunity to impress your certain someone at Loretta. Make Your Reservations for our <strong>Leap Day Dinner on Wednesday\, Feb. 29th! 978-463-000</strong></em><br />\n<br />\nAnother Phenomenal Wine Dinner is Here - This one has a 7 p.m. seating and offers four courses paired with complimentary vino. Don&#39\;t miss it! The menu includes:<br />\n<br />\n<strong>First Course</strong><br />\nIberico Stuffed Dates...A Manchego-style Spanish Cheese stuffed in Medjool dates\, wrapped in Seranno Ham and pan roasted.<br />\n<br />\n<strong>Second Course</strong><br />\nLentil Stew with Cepes\, Pumpkin and Quail...A Lentil and Pumpkin Stew garnished with Mushrooms and Quail legs slowly cooked in Spanish Olive Oil\, like confit<br />\n<br />\n<strong>Entr&eacute\;e </strong><br />\nHalibut A LaPlancha with Spanish Chorizo and Garum...Grilled Halibut is topped with Garum\, a distinctly Catalan condiment based on Olives and Anchovies pounded together with Herbs\, Bread and Olive Oil. The dish is served with Patatas Panderas and Grilled Asparagus.<br />\n<br />\n<strong>Dessert</strong><br />\nCarmelized Mission Figs...topped with Cabrales Blue Cheese and Coco nibs. 
LOCATION:Loretta's 27 State Street\, Newburyport\, MA
UID:e.1189.2944
SEQUENCE:3
DTSTAMP:20260419T140654Z
URL:https://business.newburyportchamber.org/events/details/spanish-wine-dinner-at-loretta-restaurant-02-29-2012-2944
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