Wine and Chocolate Pairing Dinner at Seaglass Restaurant
Enjoy a four course dinner with chocolate-inspired dishes by Executive Chef Harley Smith and expert wine pairings. Featuring fine Swiss chocolate from Lindt.
Space is limited, $45pp++. Call for reservations.
Date and Time
Thursday Apr 19, 2018
6:30 PM - 9:00 PM EDT
April 19th, 2018/6:30pm
Location
Seaglass Restaurant and Lounge
4 Ocean Front North
Salisbury, Ma., 01952
Fees/Admission
$45pp++
Website
Contact Information
978-462-5800 Seaglass Restaurant and Lounge
Send Email
