Uncorked Wine Dinner at Ceia

Check us out during the month of October for this amazing wine series. We will be hosting guest chefs, wine makers, and various vineyards all coming together to bring you this beautiful coursed dinner combination. Tickets are limited and can be purchased at Ceia or over the phone.

Tonight's offering is a collaboration with Brine chef Justin Shoults and Ceia's chef Jeremy Glover to bring a 4-course dinner with 5 champagne pairings. Stimulate your palate with these two talented chefs.