The Farmer's Table Jazz Brunch

Celebrate four centuries of farming with a farm-to-table brunch featuring produce grown by Colby Farm at Spencer-Peirce-Little Farm and prepared by Carry Out Café. This event highlights the farmers who kept this rich land cultivated in the twentieth century. The Stekionis family lived and worked the farm from 1913 until 1994, while Dick Walsh came to grow spinach during World War II and never left. Historic New England leases the land to local farmers such as Colby Farm, whose produce is served at this meal. Must be over 21.
 
Registration is required. Please call 978-462-2634 for more information