Opus Dinner & Tasting at Brine
OPUS DINNERS ARE BACK!
OPUS – any artistic work, especially one on a large scale.
The second of our Opus Dinner Series will be held on February 27th created by the newest addition to our kitchen team, Chef Angelina Jacobs, Chef De Cuisine of Ceia.
This culinary masterpiece will feature a 15 course tasting menu centered around the theme “Farmers are Friends.” And of course there will be wine pairings!
Date and Time
Thursday Feb 27, 2020
7:00 PM - 10:30 PM EST
Location
Fees/Admission
Reservations are required and sell out quickly! You don’t want to miss this. Call today and reserve your seats! 978-358-8479 $130 PER PERSON / INCLUDES PAIRINGS / DOES NOT INCLUDE TAX OR GRATUITY.
Contact Information
978-358-8479
