Grill Cheese Night - Friday Night Wine Down

Chef Vivian Howard from “The Chef and the Farmer” in Kingston, North Carolina made the cover of January’s Food and Wine magazine with a mouth watering grill cheese sandwich with pecans and pepper jelly. YUM! Our crew was inspired to create their own grill cheese sandwiches to pair with Mill River wines. Their creations will be sampled on Friday. Vote for your favorite pairing. Tunes by Joe Bonamassa on the sound track - Wines served by the glass on Friday 4-7pm.