Thursday, January 17th at 7pm: Feasting with Recipes Then and Now: Colonial New England.
Join Creative Feast chef Liz Barbour as she takes a journey back to the early 18th century. She will discuss the workings of the colonial kitchen and the ingredients available. Watch as Liz demonstrates two recipes with historic roots that she has adapted for today’s cooks. Samples of food will be provided. Registration is required and will begin January 2nd. Register online, in person, or by calling 978-465-4428 x242.