A Coffee Break: Restaurant Guidelines for 2016 -CANCELLED

EVENT HAS BEEN CANCELLED

Attention Restaurant Owners, Managers, and Employees....

Whether your customers are looking to keep their new year’s resolution of a trim waistline or you are looking to fill your menu with attractive food trends that any foodie, health nut or not, will be looking for this year, this talk will give you all the information you need to succeed at drawing in more customers and increasing your profit margins. 

2016 is the year of clean eating, fat being king again, and gluten still being the culprit of everyone's health concerns.  March is National Nutrition Month and the theme is Savor the Flavor of Eating Right.  It is also the year that the mandated menu labeling laws will take full effect.  While your small-scale establishment may not be required to follow these laws, it is important for you to know why and how your customers will expect this information to be at their finger tips. 

Do you want to get ahead of the competition?  Food information needs to be transparent for your success in 2016!

Presented by Regina Shirley RD, LDN, Principle for  My Menu Match PLLC, a nutrition consultation service for businesses to help them better market and highlight the value of their food products to meet the needs of your customers, your community and your tastes!

Come join us for an insightful discussion on what you need to do to start the New Year right.

Limited space, register now!