Wild Game Cooking Demonstration

Wild Game Cooking Demonstration
Sunday, March 10th, 6:30pm
As a trendsetter in the field of organic and wild game culinary arts, New England’s WildCheff – Denny Corriveau, is a nationally noted authority regarding his ‘best practice’ methodology and the culinary side of free-range eating, www.wildcheff.com. Denny, an avid fisherman, hunter and private chef, will show us how to prepare game from field to table with a hands-on demonstration using his beloved wild game recipes. Cost includes a unique culinary experience into organic free game foods paired with Mill River wines. A unique gift idea!
Reservation required.
Purchase tickets online at www.millriverwines.com
Cost: $75 per person