The Farmer's Table

Celebrate four centuries of farming with a multi-course farm-to-table dinner with cider, ale, and wine pairings prepared by Carry Out Cafe using produce grown by the Colby family at Spencer-Peirce-Little Farm. This event highlights the farmers who kept this rich land cultivated in the twentieth century. The Stekionis family lived and worked at the farm from 1913 until 1994, while Dick Walsh came to grow spinach during World War II and never left. Historic New England leases the land to local farmers such as Colby Farm, whose produce is served at this meal. Must be over 21.
 
Registration is required. Please call 978-462-2634 for more information.