Chef Vivian Howard from “The Chef and the Farmer” in Kingston, North Carolina made the cover of January’s Food and Wine magazine with a mouth watering grill cheese sandwich with pecans and pepper jelly. YUM! Our crew was inspired to create their own grill cheese sandwiches to pair with Mill River wines. Their creations will be sampled on Friday. Vote for your favorite pairing. Tunes by Joe Bonamassa on the sound track - Wines served by the glass on Friday 4-7pm.
Friday Mar 13, 2015
4:00 PM - 7:00 PM EDT
Friday March 13 at 4-7pm
Mill River Winery,
498 Newburyport Turnpike,
Rowley, Massachusetts 01969
Mill River Winery (978)432-1280
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Printed courtesy of www.newburyportchamber.org – Contact the The Greater Newburyport Chamber of Commerce & Industry INC. for more information.
112 Parker Street, Newburyport, MA 01950 – (978) 462-6680 – info@newburyportchamber.org