Feasting with Recipes Then and Now
Tuesday, September 18th at 7pm: Feasting with Recipes Then and Now.
Join Creative Feast chef Liz Barbour as she takes a journey back to the early 18th century. She will discuss the workings of the colonial kitchen and the ingredients available. Watch as Liz demonstrates 2 recipes with historic roots that she has adapted for today’s cooks. Samples of food will be provided. Registration is required and will begin on Tuesday, September 4th.
Date and Time
Tuesday Sep 18, 2018
Tuesdy, September 18
7:00 pm
Location
Newburyport Public Library
Fees/Admission
Free
Website
Printed courtesy of www.newburyportchamber.org – Contact the The Greater Newburyport Chamber of Commerce & Industry INC. for more information.
112 Parker Street, Newburyport, MA 01950 – (978) 462-6680 – info@newburyportchamber.org