Brine Oyster Bar is hiring!

We are looking for an experienced Line Cook.
 Responsibilities include:

• Prepare basic components of each dish on our menu using our proven recipes
• Memorize and utilize our serving portion sizers and all basic meal prep procedures used in the kitchen
• Monitor product freshness and rotate out old product based on quality control schedule
• Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards   
• Please send resumes to gissele@brineoyster.com