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BEGIN:VEVENT
DTSTART:20120930T230000Z
DTEND:20121001T013000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Winemaking Demo & Dinner
DESCRIPTION:Special Event! \n\n\n\nFriday\, October 12th\n\n\n\n7:00 - 9:30 pm\n\n\n\n"Fall 2012 Crush" - Red Wine Demo and Harvest Buffet"\n\n\n\nThis only happens once a year!!! The Fall Crush is a busy time at Mill River Winery. It is when the grapes are harvested\, crushed and fermented into wine. Join us for a casual evening at the winery with owner/winemakers Rick Rousseau and Steve Tudal as they demonstrate making handcrafted red wines.    \n\n\n\nTo start off the evening\, we will have our wines paired with appetizers and cheeses for you to sample. Once everyone has gathered\, Rick and Steve will talk about the winemaking process and demonstrate how to press a red wine. The Mill River team will take you on a "behind the scenes" tour\, show you our 2012 vintage wines at different stages of fermentation and show you our technique of "punching down" the fermentation cap.    \n\n\n\nAfter the demonstration\, join us for a harvest buffet including the best homemade calzones on the planet and your choice of Mill River wine. The evening will finish with "dessert" of dark chocolate paired with a barrel tasting of Chilean Malbec scheduled to be released Feb. 2013.\n\n\n\nWe hope that you come away with the same enthusiasm we have about making handcrafted wines.\n\n\n\nWe hope to see you on the 12th!  \n\n\n\nCost: $35.00 per person\n\n\n\n To order tickets please visit our website: http://bit.ly/WinemakingDinner
X-ALT-DESC;FMTTYPE=text/html:Special Event!&#8232\;<br />\n<br />\nFriday\, October 12th<br />\n<br />\n7:00 - 9:30 pm<br />\n<br />\n&ldquo\;Fall 2012 Crush&rdquo\; - Red Wine Demo and Harvest Buffet&rdquo\;<br />\n<br />\nThis only happens once a year!!! The Fall Crush is a busy time at Mill River Winery. It is when the grapes are harvested\, crushed and fermented into wine. Join us for a casual evening at the winery with owner/winemakers Rick Rousseau and Steve Tudal as they demonstrate making handcrafted red wines. &#8232\; &#8232\;<br />\n<br />\nTo start off the evening\, we will have our wines paired with appetizers and cheeses for you to sample. Once everyone has gathered\, Rick and Steve will talk about the winemaking process and demonstrate how to press a red wine. The Mill River team will take you on a &ldquo\;behind the scenes&rdquo\; tour\, show you our 2012 vintage wines at different stages of fermentation and show you our technique of &ldquo\;punching down&rdquo\; the fermentation cap. &#8232\; &#8232\;<br />\n<br />\nAfter the demonstration\, join us for a harvest buffet including the best homemade calzones on the planet and your choice of Mill River wine. The evening will finish with &ldquo\;dessert&rdquo\; of dark chocolate paired with a barrel tasting of Chilean Malbec scheduled to be released Feb. 2013.<br />\n<br />\nWe hope that you come away with the same enthusiasm we have about making handcrafted wines.<br />\n<br />\nWe hope to see you on the 12th!&#8232\;&#8232\;<br />\n<br />\nCost: $35.00 per person<br />\n<br />\n&#8232\;To order tickets please visit our website: http://bit.ly/WinemakingDinner&nbsp\;
LOCATION:Mill River Winery
UID:e.1189.5206
SEQUENCE:3
DTSTAMP:20260419T002452Z
URL:https://business.newburyportchamber.org/events/details/winemaking-demo-dinner-09-30-2012-5206
END:VEVENT

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