BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20180215T203000Z
DTEND:20180216T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Seaglass Valentine's Week Specials
DESCRIPTION:The Perfect Pairing:  Foods of Love and Romance on the Ocean.\n\n\n\nWednesday\, February 14th-Sunday\, February 18th\, 2018\n\nRegular Dinner Menu Also Available\n\n\n\nSweet Beginnings\n\nSpiced Heirloom Carrot & Purple Beet Bisque\n\nGoat Cheese Creme + Crushed Walnuts + Watercress  8\n\n\n\nSpiced Crusted Tuna Sashimi\n\nSticky Rice + Miso Glazed Shitake + Grilled Scallions + Blood Orange Syrup + Pea Shoots  14\n\n\n\nI Can Start To Feel The Love\n\nGrilled Salmon Steak\n\nSaffron Quinoa + Peas & Pistachios + Rose Water + Zahtar + African Peppers  27\n\n\n\nShrimp & Grits\n\nArgentine Red Shrimp + Pan Fried Crispy Grits + Charred Brussel Sprouts + Tomato Relish  26\n\n\n\nNew Bedford Scallops\n\nHoney Lavender Parsnip Puree + Roasted Brussel Sprouts & Apple Smoked Bacon Lardoons + Maple Cranberry Balsamic Reduction  30\n\n\n\nSweet Endings\n\nTrio of Macaroons\n\nPistachio + Red Velvet + Coconut  9
X-ALT-DESC;FMTTYPE=text/html:<br />\n<strong>The Perfect Pairing:&nbsp\; Foods of Love and Romance on the Ocean.</strong><br />\n<br />\nWednesday\, February 14th-Sunday\, February 18th\, 2018<br />\nRegular Dinner Menu Also Available<br />\n<br />\n<strong>Sweet Beginnings</strong><br />\nSpiced Heirloom Carrot &amp\; Purple Beet Bisque<br />\nGoat Cheese Creme + Crushed Walnuts + Watercress&nbsp\; 8<br />\n<br />\nSpiced Crusted Tuna Sashimi<br />\nSticky Rice + Miso Glazed Shitake + Grilled Scallions + Blood Orange Syrup + Pea Shoots&nbsp\; 14<br />\n<br />\n<strong>I Can Start To Feel The Love</strong><br />\nGrilled Salmon Steak<br />\nSaffron Quinoa + Peas &amp\; Pistachios + Rose Water + Zahtar + African Peppers&nbsp\; 27<br />\n<br />\nShrimp &amp\; Grits<br />\nArgentine Red Shrimp + Pan Fried Crispy Grits + Charred Brussel Sprouts + Tomato Relish&nbsp\; 26<br />\n<br />\nNew Bedford Scallops<br />\nHoney Lavender Parsnip Puree + Roasted Brussel Sprouts &amp\; Apple Smoked Bacon Lardoons + Maple Cranberry Balsamic Reduction&nbsp\; 30<br />\n<br />\n<strong>Sweet Endings</strong><br />\nTrio of Macaroons<br />\nPistachio + Red Velvet + Coconut&nbsp\; 9<br />\n<br />\n<br />\n&nbsp\;
LOCATION:Seaglass Restaurant and Lounge 4 Ocean Front North Salisbury\, MA 01952
UID:e.1189.53375
SEQUENCE:3
DTSTAMP:20260405T142041Z
URL:https://business.newburyportchamber.org/events/details/seaglass-valentine-s-week-specials-53375
END:VEVENT

END:VCALENDAR