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BEGIN:VEVENT
DTSTART:20161012T200000Z
DTEND:20161012T210000Z
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SUMMARY:Ribbon Cutting - Metzy's Cantina
DESCRIPTION:Ribbon Cutting - Metzy's Cantina\n\n \n\nPlease join the Greater Newburyport Chamber of Commerce\, along with Newburyport Mayor Donna Holaday to celebrate Newburyport's newest restaurant\; Metzy's Cantina\, which grew out of the Metzy's Taqueria food truck business.\n\n\n\nThe owner of Metzy's\, Erik Metzdorf\, worked hard to renovate the big brick\, high-ceilinged building\, which was an unused train station into a Mexican Cantina. In mild weather\, patrons will be able to sit on the patio and watch the trains come and go through an impressive archway that was salvaged from the old Newburyport YMCA building. He'd been looking for a home base for his food truck business for some time. By law\, food trucks in Massachusetts must have access to a commissary for food storage and preparation. Now that the restaurant is open\, he'll be able to give up the space he's been renting in the kitchen at the Plum Island Beachcoma.
X-ALT-DESC;FMTTYPE=text/html:<div style="text-align: center\;"><u><a href="http://www.metzys.com"><span style="color:#FF0000\;"><span style="font-family: tahoma\;"><span style="font-size: 14px\;"><strong>Ribbon Cutting - Metzy&#39\;s Cantina</strong></span></span></span></a></u><br />\n&nbsp\;</div>\n\n<div><span style="font-family:tahoma\;"><span style="font-size:14px\;">Please join the Greater Newburyport Chamber of Commerce\, along with Newburyport Mayor Donna Holaday to celebrate Newburyport&#39\;s newest restaurant\; Metzy&#39\;s Cantina\, which grew out of the Metzy&#39\;s Taqueria food truck business.</span></span><br />\n<br />\n<span style="font-size:14px\;"><span style="font-family: tahoma\;">The owner of Metzy&rsquo\;s\, Erik Metzdorf\, worked hard to renovate the big brick\, high-ceilinged building\, which was an unused train station into a Mexican Cantina. In mild weather\, patrons will be able to sit on the patio and watch the trains come and go through an impressive archway that was salvaged from the old Newburyport YMCA building. He&rsquo\;d been looking for a home base for his food truck business for some time. By law\, food trucks in Massachusetts must have access to a commissary for food storage and preparation. Now that the restaurant is open\, he&rsquo\;ll be able to give up the space he&rsquo\;s been renting in the kitchen at the Plum Island Beachcoma.</span></span></div>\n
LOCATION:Metzy's Cantina 5 Boston Way Train Station Newburyport
UID:e.1189.30514
SEQUENCE:3
DTSTAMP:20260413T084027Z
URL:https://business.newburyportchamber.org/events/details/ribbon-cutting-metzy-s-cantina-30514
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