BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20090430T040000Z DTEND:20090430T040000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Members' Mixer - Capri Seaside Italian Grille & Bar DESCRIPTION:Joint mixer with the Newburyport and Salisbury Chambers of Commerce Enjoy networking at the latest and greatest restaurant on Salisbury Beach!Capri Seaside Italian Grille & Bar offers a taste of the Mediterranean. Cash Bar * Raffles\nA complimentary Bellini and champagne glass for guests while supplies last! Free Admission\nA sampling of the delicious menu for the evening includes:\nAntipasto\, bruschetta\, mozzarella prosciutto and grilled pizzettas.At the Pasta Station: Meet Executive Chef and Food & Beverage Director\nRichard Lambiase as he cooks Capri’s signature pasta dishes before the guests\nincluding Spaghetti Bolognese\, Rigatoni Luganega and Tagliatelle with Shrimp.And for dessert! Bite size Tiramissou\, Miniature cannolis\, Panacotta\n(our chef’s grandmother’s recipe!) Directions: From Salisbury Center\, head down 1A.Go past the State ReservationLeft at intersection (at Bevi B's) staying on 1A - this becomes No End BlvdFirst right onto Driftway1st left onto Central AveCapri will be on the left. X-ALT-DESC;FMTTYPE=text/html:
Joint mixer with the Newburyport and Salisbury Chambers of Commerce

 \;

Enjoy networking at the latest and greatest restaurant on Salisbury Beach!

Capri Seaside Italian Grille &\; Bar offers a taste of the Mediterranean.

 \;
Cash Bar * Raffles
A complimentary Bellini and champagne glass for guests while supplies last!
 \;
Free Admission

A sampling of the delicious menu for the evening includes:

Antipasto\, bruschetta\, mozzarella prosciutto and grilled pizzettas.

At the Pasta Station: \; Meet Executive Chef and Food &\; Beverage Director
Richard Lambiase as he cooks Capri’s signature pasta dishes before the guests
including Spaghetti Bolognese\, Rigatoni Luganega and Tagliatelle with Shrimp.

And for dessert! \;Bite size Tiramissou\, Miniature cannolis\, Panacotta
(our chef’s grandmother’s recipe!)

 \;

Directions: From Salisbury Center\, \;head down 1A.

Go past the State Reservation

Left at intersection \;(at Bevi B's) staying on 1A - this becomes No End Blvd

First right onto Driftway

1st left onto \;Central Ave

Capri will be on the left.

 \;

LOCATION:Capri Seaside Italian Grille & Bar UID:e.1189.1166 SEQUENCE:3 DTSTAMP:20260422T042000Z URL:https://business.newburyportchamber.org/events/details/members-mixer-capri-seaside-italian-grille-bar-04-30-2009-1166 END:VEVENT END:VCALENDAR