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DTSTART:20170228T223000Z
DTEND:20170301T020000Z
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SUMMARY:Mardi Gras Celebration Mixer at the Grog
DESCRIPTION:Fat Tuesday - Mardi Gras Member Mixer at the Grog!\n\n\n\nBreak out the Jambalaya and Crawfish Pie and meet us at the Grog on Fat Tuesday\, February 28 at 5:30 till whenever for networking with fellow Chamber Members.\n\n\n\nEnjoy the sounds of the King Carubia's Hot Society Band starting at 6:00\, and New Orleans style appetizers* and cocktails.\n\n\n\nBill Nichelmann of the Grog is providing Mardi Gras Masks and Beads to all who attend to make this a festive networking event. This has been a Grog tradition for years started by the original Richard Simkins to celebrate Mardi Gras each year!\n\n\n\n* The Grog will be serving Mardi Gras Dinners all week from February 22 through till February 28! Click here to see a sample of their menu.\n\n\n\nGrab your business colleagues and come on down to the Grog!\n\n\n\n** Raffles ** hors d'oeuvres ** Cash Bar\n\nAdmission: $10 at the door
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\nFat Tuesday - Mardi Gras Member Mixer at the Grog!
\n\n\n
Break out the Jambalaya and Crawfish Pie and meet us at the Grog on Fat Tuesday\, February 28 at 5:30 till whenever for networking with fellow Chamber Members.
\n
\nEnjoy the sounds of the King Carubia'\;s Hot Society Band starting at 6:00\, and New Orleans style appetizers* and cocktails.
\n
\nBill Nichelmann of the Grog is providing Mardi Gras Masks and Beads to all who attend to make this a festive networking event. \; This has been a Grog tradition for years started by the original Richard Simkins to celebrate Mardi Gras each year!
\n
\n* The Grog will be serving Mardi Gras Dinners all week from February 22 through till February 28! Click here to see a sample of their menu.
\n
\nGrab your business colleagues and come on down to the Grog!
\n
\n** Raffles ** hors d'\;oeuvres ** Cash Bar
\nAdmission: $10 at the door\n
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