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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20220720T210000Z
DTEND:20220720T230000Z
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SUMMARY:Joy Nest Sake Dinner
DESCRIPTION:Sake Dinner\n\nbuy tickets here        https://www.eventbrite.com/e/368377275347\n\npresented by Ruby Wines Sommelier\, Katie Kelly showcasing: \n\n\n\nFukucho Seaside sparkling Junmai 13%ABV\n\nSparkling Sake made through the secondary fermentation within its bottle. Crisp citrus notes of lemon-lime and apple aromas with a soft frothy finish. Female brewer owned.\n\n\n\nTokubetsu Junmai 16.2%ABV\n\nThe epitome of the farm-to-table movement\, this sake is made only of rice\, water and labor from it's own prefecture. Tasting notes of drying flowers and baking spice give way to savory salinity. Slightly dry and medium-bodied. \nTozai Well of Wisdom Ginjo Sake 14.9%ABV\n\nWell of Wisdom draws its water source from the town of Fushimi\, which means "hidden water" and is known for its characteristically soft and pure water that is perfect for brewing sake. Watermelon\, honeydew\, sweet melon\, and a hint of pistachio. Soft and silky with a touch of white pepper on the finish.\nSnow aged Junmai Daiginjo 3 years 17%ABV\n\nMatured alongside and chilled in the traditional way by a massive amount of snow stored in the same insulated room\, known as a "Yukimuro".  From the cold snow alone temperatures are kept naturally stabilized at a balmy 3 degrees Celcius\, all this without the use of electricity. This traditional and environmentally-friendly technique adds a smoother\, rounder feeling to the already creamy flavor\, which is sweetened by hints of pear.\n\n\n\nTozai\, Snow Maiden\, Junmai Nigori 14.9%ABV\n\nNamed after the most famous Japanese koi fish that lived for 226 years in the snowy\, icy waters at the foot of Japan's Mt. Ontake. Bright and fresh with flavors of honeydew melon\, raw pumpkin\, and radish. Creamy texture and full body.\n\n\n\nA limited amount of tickets are being sold to this dinner.
X-ALT-DESC;FMTTYPE=text/html:Sake Dinner<br />\nbuy tickets here&gt\;&gt\;&gt\;&gt\;&gt\;&gt\;&gt\;&gt\;<a href="https://www.eventbrite.com/e/368377275347">https://www.eventbrite.com/e/368377275347</a><br />\npresented by Ruby Wines Sommelier\, Katie Kelly showcasing:&nbsp\;<br />\n<br />\n<span style="font-size:14px"><strong>Fukucho Seaside sparkling Junmai 13%ABV</strong><br />\n<span style="font-size:12px">Sparkling Sake made through the secondary fermentation within its bottle. Crisp citrus notes of lemon-lime and apple aromas with a soft frothy finish. Female brewer owned.</span></span><br />\n<br />\n<strong><span style="font-size:14px">Tokubetsu Junmai 16.2%ABV</span></strong><br />\n<span style="font-size:14px"><span style="font-size:12px">The epitome of the farm-to-table movement\, this sake is made only of rice\, water and labor from it&rsquo\;s own prefecture. Tasting notes of drying flowers and baking spice give way to savory salinity. Slightly dry and medium-bodied.&nbsp\;</span></span>\n<h4><span style="font-size:12px"><strong><span style="font-size:14px">Tozai Well of Wisdom Ginjo Sake 14.9%ABV</span></strong></span></h4>\n\n<h4><span style="color:rgb(65\, 64\, 66)\; font-family:lato\,sans-serif\; font-size:12px">Well of Wisdom draws its water source from the town of Fushimi\, which means &ldquo\;hidden water&rdquo\; and is known for its characteristically soft and pure water that is perfect for brewing sake.&nbsp\;</span><span style="color:rgb(65\, 64\, 66)\; font-family:lato\,sans-serif\; font-size:12px">Watermelon\, honeydew\, sweet melon\, and a hint of pistachio. Soft and silky with a touch of white pepper on the finish.</span></h4>\n<span style="font-size:14px"><strong>Snow aged Junmai Daiginjo 3 years 17%ABV</strong><br />\nMatured alongside and chilled in the traditional way by a massive amount of snow stored in the same insulated room\, known as a &ldquo\;Yukimuro&rdquo\;. &nbsp\;From the cold snow alone temperatures are kept naturally stabilized at a balmy 3 degrees Celcius\, all this without the use of electricity.</span><span style="color:rgb(38\, 38\, 38)\; font-family:lato\,sans-serif\; font-size:16px">&nbsp\;<span style="font-size:14px">This traditional and environmentally-friendly technique adds a smoother\, rounder feeling to the already creamy flavor\, which is sweetened by hints of pear.</span></span><br />\n<br />\n<span style="font-size:14px"><strong>Tozai\, Snow Maiden\, Junmai Nigori 14.9%ABV</strong><br />\nNamed after the most famous Japanese koi fish that lived for 226 years in the snowy\, icy waters at the foot of Japan&rsquo\;s Mt. Ontake. Bright and fresh with flavors of honeydew melon\, raw pumpkin\, and radish. Creamy texture and full body.</span><br />\n<br />\nA limited amount of tickets are being sold to this dinner.&nbsp\;
LOCATION:The Joy Nest 50 Water st. Newburyport MA 01950
UID:e.1189.88790
SEQUENCE:3
DTSTAMP:20260504T223338Z
URL:https://business.newburyportchamber.org/events/details/joy-nest-sake-dinner-88790
END:VEVENT

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