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BEGIN:VEVENT
DTSTART:20180113T153000Z
DTEND:20180113T163000Z
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SUMMARY:Jan 13 - Presentation: Genetically Modified (GM) Food
DESCRIPTION:Did you know that genetically modified food is not new and that it's been around for centuries? Associate Professor\, Mike Cross comes to the Newbury Library on January 13th to discuss the world of GM food\, including how it's created and how abundant it is in our food supply.\n\nPlease register online for this program by clicking here.\n\n\nMike Cross - Associate Professor of Chemistry \n\nAs a part of the Northern Essex Community College Speakers Bureau\, Associate Professor Cross is able to share his knowledge with the community. He is department chair of Natural Sciences at NECC where he teaches chemistry and forensic science. He holds a Ph.D. in organic chemistry\, specializing in oxidative lesions in DNA and RNA.
X-ALT-DESC;FMTTYPE=text/html:<p><br />\n<span style="font-size:14px">Did you know that genetically modified food is not new and that it&rsquo\;s been around for centuries? Associate Professor\, Mike Cross comes to the Newbury Library on January 13th to discuss the world of GM food\, including how it&rsquo\;s created and how abundant it is in our food supply.</span></p>\n\n<p><a href="http://www.eventkeeper.com/code/ekform.cfm?curOrg=NEWBURY&amp\;curID=301895"><span style="font-size:14px">Please register online for this program by clicking here.</span></a></p>\n\n<hr />\n<p>Mike Cross - Associate Professor of Chemistry&nbsp\;<br />\nAs a part of the Northern Essex Community College Speakers Bureau\, Associate Professor Cross is able to share his knowledge with the community. He is department chair of Natural Sciences at NECC where he teaches chemistry and forensic science. He holds a Ph.D. in organic chemistry\, specializing in oxidative lesions in DNA and RNA.&nbsp\;</p>\n
LOCATION:Newbury Town Library 0 Lunt Street Byfield\, MA 01922 978.465.0539
UID:e.1189.51526
SEQUENCE:3
DTSTAMP:20260412T080243Z
URL:https://business.newburyportchamber.org/events/details/jan-13-presentation-genetically-modified-gm-food-51526
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