BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20260523T000000Z
DTEND:20260523T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Echoes of Floyd at Blue Ocean Music Hall
DESCRIPTION:A Tribute to Pink Floyd\n\nFriday\, May 22 | 8PM\n\nReserved Seating:  $19.50   $25.50\n\n+ $3 Additional Day of Show\n\nBUY TICKETS\n\n\n\nIndulge your senses in great food and dine at one of our on-site restaurants before the show! Click to make a reservation for dinner before the show at Seaglass Restaurant or  Capri Seaside Italian Kitchen & Pizzeria.
X-ALT-DESC;FMTTYPE=text/html:<p><strong>A Tribute to Pink Floyd<br />\nFriday\, May 22 | 8PM<br />\nReserved Seating:&nbsp\; $19.50 &ndash\; $25.50<br />\n+ $3 Additional Day of Show</strong></p>\n\n<p><strong><a href="https://www.ticketmaster.com/echoes-of-floyd-a-pink-floyd-salisbury-massachusetts-05-22-2026/event/01006430F669CBAB">BUY TICKETS</a></strong><br />\n<br />\n<em>Indulge your senses in great food and dine at one of our on-site restaurants before the show! Click to make a reservation for dinner before the show at&nbsp\;<a href="http://www.opentable.com/restaurant/profile/44071/reserve?rid=44071&amp\;restref=44071" style="color: rgb(222\, 166\, 84)\; box-sizing: border-box\; outline: 0px\; text-decoration-line: none\; background-color: transparent\;">Seaglass Restaurant</a>&nbsp\;or&nbsp\;&nbsp\;<a href="http://www.opentable.com/restaurant/profile/44089/reserve?rid=44089&amp\;restref=44089" style="color: rgb(222\, 166\, 84)\; box-sizing: border-box\; outline: 0px\; text-decoration-line: none\; background-color: transparent\;">Capri Seaside Italian Kitchen &amp\; Pizzeria</a>.</em></p>\n
LOCATION:Blue Ocean Music Hall 4 Ocean Front North Salisbury\, Ma.\, 01952
UID:e.1189.163905
SEQUENCE:3
DTSTAMP:20260508T133233Z
URL:https://business.newburyportchamber.org/events/details/echoes-of-floyd-at-blue-ocean-music-hall-05-22-2026-163905
END:VEVENT

END:VCALENDAR