BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20181224T160000Z
DTEND:20181225T010000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:CHRISTMAS EVE at Brine
DESCRIPTION:Join us on Christmas Eve - at Brine!\n\n \nRAW\n\nOysters on the Half Shell* Refer to our Daily Card | MKT\n\nLittleneck Clam* | 2\n\nJumbo Shrimp Cocktail | 4 \n\nPower Tower* A collection of all items raw and poached | 37/74\n\n \n\nSOUPS AND SALADS\n\nClam & Pork Chowder   Crispy Pork Belly   Potatoes   Littleneck Clams | 9         \n\nSoup du Jour   Market & Dock Availability | 7 \n\nLocal Greens   Apple   Goat Cheese   Lemon Thyme Vinaigrette |12   \n\nBibb Lettuce   Almonds   Haricot Verts   Apricot    Banyuls Vinaigrette | 13\n\n \n\nSMALL PLATES\n\nPrawns   Vichyssoise   Leeks   Vadouvan | 14\n\nCrab   Squash Pain Perdu   Sunchokes   Bonito | 8\n\nPrime Beef Tartare*  Shitake   Fried Oysters   Squid Ink Aioli   Smoked Yolk |16             \n\nGnocchi   Sunchokes   Lemon   Crispy Shallots   Chives |14 \n\n\n\nCRUDO\n\nScallop*   Cr me Fra che   Tomatillo   Grapefruit   Dill | 16\n\nArctic Char*  Horseradish Aioli   Trout Roe   Fried Capers | 14                                                     \n\nSwordfish*   Lobster Aioli   Citrus   Pumpkin Oil |15                               \n\n \n\nSANDWICHES\n\nRoasted Fish   Pickled Onions   Arugula   Black Pepper Aioli | 17\n\nEggplant & Mushroom   Gruyere   Onion Jam   Rye Bread |16\n\nSausage de la Casa   Smoked Yogurt   Pickles   Crispy Shallots   Brioche |18   \n\n \n\nMAIN PLATES\n\n8 oz Filet*   Sweet Potato Pie   Parsnips   Bone Marrow Crumbs   Demi | 38\n\n16 oz Bone-in Prime Ribeye*   Farro   Shallot   Celery Root   Sauce P rigueux | 45                                                    Scallops   Gingerbread   Carrots   Concord Grape   Chicory | 36\n\nArctic Char   Salsify   Fig Tart   Fennel   Dill   Rye | 29    \n\n \n\nCAVIAR\n\nButtermilk Blini   Minced Shallot   Cr me Fraiche   Egg | MKT\n\nDaily Selection (Changes often) | MKT\n\nTasting (4 grams) | MKT\n\nHalf Ounce | MKT
X-ALT-DESC;FMTTYPE=text/html:<br />\n<strong>Join us on Christmas Eve - at Brine!</strong><br />\n&nbsp\;\n<div><strong>RAW</strong></div>\n\n<div>Oysters on the Half Shell* Refer to our Daily Card | MKT</div>\n\n<div>Littleneck Clam* | 2</div>\n\n<div>Jumbo Shrimp Cocktail | 4&nbsp\;</div>\n\n<div>Power Tower* A collection of all items raw and poached | 37/74</div>\n\n<div>&nbsp\;</div>\n\n<div><strong>SOUPS AND SALADS</strong></div>\n\n<div>Clam &amp\; Pork Chowder &bull\; Crispy Pork Belly &bull\; Potatoes &bull\; Littleneck Clams | 9&nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\;</div>\n\n<div>Soup du Jour &bull\; Market &amp\; Dock Availability | 7&nbsp\;</div>\n\n<div>Local Greens &bull\; Apple &bull\; Goat Cheese &bull\; Lemon Thyme Vinaigrette |12&nbsp\; &nbsp\;</div>\n\n<div>Bibb Lettuce &bull\; Almonds &bull\; Haricot Verts &bull\; Apricot &bull\;&nbsp\; Banyuls Vinaigrette | 13</div>\n\n<div>&nbsp\;</div>\n\n<div><strong>SMALL PLATES</strong></div>\n\n<div>Prawns &bull\; Vichyssoise &bull\; Leeks &bull\; Vadouvan | 14</div>\n\n<div>Crab &bull\; Squash Pain Perdu &bull\; Sunchokes &bull\; Bonito | 8</div>\n\n<div>Prime Beef Tartare*&bull\; Shitake &bull\; Fried Oysters &bull\; Squid Ink Aioli &bull\; Smoked Yolk |16&nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\;</div>\n\n<div>Gnocchi &bull\; Sunchokes &bull\; Lemon &bull\; Crispy Shallots &bull\; Chives |14&nbsp\;</div>\n\n<div><br />\n<strong>CRUDO</strong></div>\n\n<div>Scallop* &bull\; Cr&egrave\;me Fra&icirc\;che &bull\; Tomatillo &bull\; Grapefruit &bull\; Dill | 16</div>\n\n<div>Arctic Char*&bull\; Horseradish Aioli &bull\; Trout Roe &bull\; Fried Capers | 14&nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\;</div>\n\n<div>Swordfish* &bull\; Lobster Aioli &bull\; Citrus &bull\; Pumpkin Oil |15&nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\;</div>\n\n<div>&nbsp\;</div>\n\n<div><strong>SANDWICHES</strong></div>\n\n<div>Roasted Fish &bull\; Pickled Onions &bull\; Arugula &bull\; Black Pepper Aioli | 17</div>\n\n<div>Eggplant &amp\; Mushroom &bull\; Gruyere &bull\; Onion Jam &bull\; Rye Bread |16</div>\n\n<div>Sausage de la Casa &bull\; Smoked Yogurt &bull\; Pickles &bull\; Crispy Shallots &bull\; Brioche |18&nbsp\; &nbsp\;</div>\n\n<div>&nbsp\;</div>\n\n<div><strong>MAIN PLATES</strong></div>\n\n<div>8 oz Filet* &bull\; Sweet Potato Pie &bull\; Parsnips &bull\; Bone Marrow Crumbs &bull\; Demi | 38</div>\n\n<div>16 oz Bone-in Prime Ribeye* &bull\; Farro &bull\; Shallot &bull\; Celery Root &bull\; Sauce P&eacute\;rigueux | 45&nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; Scallops &bull\; Gingerbread &bull\; Carrots &bull\; Concord Grape &bull\; Chicory | 36</div>\n\n<div>Arctic Char &bull\; Salsify &bull\; Fig Tart &bull\; Fennel &bull\; Dill &bull\; Rye | 29&nbsp\; &nbsp\;&nbsp\;</div>\n\n<div>&nbsp\;</div>\n\n<div><strong>CAVIAR</strong></div>\n\n<div>Buttermilk Blini &bull\; Minced Shallot &bull\; Cr&egrave\;me Fraiche &bull\; Egg&nbsp\;| MKT</div>\n\n<div>Daily Selection (Changes often)&nbsp\;| MKT</div>\n\n<div>Tasting (4 grams) | MKT</div>\n\n<div>Half Ounce | MKT</div>\n
LOCATION:Brine Oyster Crudo Chops 25 State St\, Newburyport\, MA 01950
UID:e.1189.59981
SEQUENCE:3
DTSTAMP:20260411T070254Z
URL:https://business.newburyportchamber.org/events/details/christmas-eve-at-brine-59981
END:VEVENT

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