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BEGIN:VEVENT
DTSTART;VALUE=DATE:20160520
DTEND;VALUE=DATE:20160521
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X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:BRINE Commences 2016 Culinary Opus Dinner
DESCRIPTION:Friday\, May 20\, 2016\, 7 p.m.:  Sous Chef Lowell Connors of Ceia Kitchen + Bar \n\nTheme: Psychedelic Dinner Theater\n\n\n\nAmbience and company the two ingredients (aside from food and drink) that result in Lowell's most memorable dining experiences. His vision is to direct the evening and enhance the guest's dinner with a focus on impacting all the five senses. His dishes will be comprised of locally sourced ingredients that build classic New England style dishes with a twist.\n\n \n\n"The Opus series is an opportunity for our team to creatively experiment with different types of cuisines\," says Proprietor Nancy Batista-Caswell. "From serious to wacky\, each evening showcases never-before-seen dishes that resonate most with the character of the chef or their imagination. Everyone gets really into it which lends itself to a lighthearted experience focused on great food and fun conversation."\n\n\n\nEach dinner offers a glimpse into the minds of Chefs Justin Shoults and Dave Urwin of BRINE\, and Jeremy Glover and Lowell Connors of Ceia Kitchen + Bar. The only rules of the night are no substitutions\, no special requests and no phone use. Guests can make reservations by calling 978.358.8479.  \n\n \n\nWHERE:        \n\nBRINE\, 25 State Street\, Newburyport\, MA 01950\n\n \n\nCOST:            \n\n$130 per person includes a fifteen-course menu with five wine pairings\n\nCost does not include gratuity\, tax and\, other beverages\n\nReservations are required and seating is limited to 40
X-ALT-DESC;FMTTYPE=text/html:<div style="text-align: center\;"><strong><span style="font-family:palatino linotype\,serif\;"><span style="font-size:11.0pt\;">Friday\, May 20\, 2016\, 7 p.m.:&nbsp\; Sous Chef Lowell Connors of Ceia Kitchen + Bar </span></span></strong><br />\n<strong><em><span style="font-family:palatino linotype\,serif\;"><span style="font-size:11.0pt\;">Theme: Psychedelic Dinner Theater</span></span></em></strong><br />\n<br />\n<span style="font-family:palatino linotype\,serif\;"><span style="font-size:11.0pt\;">Ambience and company&mdash\;the two ingredients (aside from food and drink) that result in Lowell&rsquo\;s most memorable dining experiences. His vision is to direct the evening and enhance the guest&rsquo\;s dinner with a focus on impacting all the five senses.</span></span> <span style="font-family:palatino linotype\,serif\;"><span style="font-size:11.0pt\;">His dishes will be comprised of locally sourced ingredients that build classic New England style dishes with a twist.</span></span><br />\n&nbsp\;</div>\n\n<div><span style="font-family:palatino linotype\,serif\;"><span style="font-size:11.0pt\;">&ldquo\;The Opus series is an opportunity for our team to creatively experiment with different types of cuisines\,&rdquo\; says Proprietor Nancy Batista-Caswell. &ldquo\;From serious to wacky\, each evening showcases never-before-seen dishes that resonate most with the character of the chef or their imagination. Everyone gets really into it which lends itself to a lighthearted experience focused on great food and fun conversation.&rdquo\;</span></span><br />\n<br />\n<span style="font-family:palatino linotype\,serif\;"><span style="font-size:11.0pt\;">Each dinner offers a glimpse into the minds of Chefs Justin Shoults and Dave Urwin of BRINE\, and Jeremy Glover and Lowell Connors of Ceia Kitchen + Bar. The only rules of the night are no substitutions\, no special requests and no phone use. Guests can make reservations by calling 978.358.8479. &nbsp\;</span></span><br />\n&nbsp\;<br />\n<strong><span style="color:black\;"><span style="font-family:palatino linotype\,serif\;"><span style="font-size:11.0pt\;">WHERE: </span></span></span></strong>&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;<br />\n<a href="http://brineoyster.com/"><span style="font-family:palatino linotype\,serif\;"><span style="font-size:11.0pt\;">BRINE</span></span></a><strong><span style="color:black\;"><span style="font-family:palatino linotype\,serif\;"><span style="font-size:11.0pt\;">\, </span></span></span></strong><span style="color:black\;"><span style="font-family:palatino linotype\,serif\;"><span style="font-size:11.0pt\;">25 State Street\, Newburyport\, MA 01950</span></span></span><br />\n&nbsp\;<br />\n<strong><span style="color:black\;"><span style="font-family:palatino linotype\,serif\;"><span style="font-size:11.0pt\;">COST: &nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; </span></span></span></strong><br />\n<span style="font-family:palatino linotype\,serif\;"><span style="font-size:11.0pt\;">$130 per person includes a fifteen-course menu with five wine pairings</span></span><br />\n<span style="font-family:palatino linotype\,serif\;"><span style="font-size:11.0pt\;">Cost does not include gratuity\, tax and\, other beverages</span></span><br />\n<span style="font-family:palatino linotype\,serif\;"><span style="font-size:11.0pt\;">Reservations are required and seating is limited to 40 </span></span><br />\n&nbsp\;</div>\n
LOCATION:
UID:e.1189.25769
SEQUENCE:3
DTSTAMP:20260413T160951Z
URL:https://business.newburyportchamber.org/events/details/brine-commences-2016-culinary-opus-dinner-05-20-2016-25769
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