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BEGIN:VEVENT
DTSTART;VALUE=DATE:20160325
DTEND;VALUE=DATE:20160326
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:BRINE Commences 2016 Culinary Opus Dinner
DESCRIPTION:Friday\, March 25\, 2016\, 7 p.m.: Executive Chef Jeremy Glover of Ceia Kitchen + Bar\n\nTheme: Vegetarian\n\n\n\nTypically inspired by whole animal butchery a passion that lends to hearty yet elegant preparations\, Jeremy will challenge himself with a vegetarian theme. He seeks to defy guests' notions of this often misconstrued lifestyle. \n\n\n\n \n\n"The Opus series is an opportunity for our team to creatively experiment with different types of cuisines\," says Proprietor Nancy Batista-Caswell. "From serious to wacky\, each evening showcases never-before-seen dishes that resonate most with the character of the chef or their imagination. Everyone gets really into it which lends itself to a lighthearted experience focused on great food and fun conversation."\n\n\n\nEach dinner offers a glimpse into the minds of Chefs Justin Shoults and Dave Urwin of BRINE\, and Jeremy Glover and Lowell Connors of Ceia Kitchen + Bar. The only rules of the night are no substitutions\, no special requests and no phone use. Guests can make reservations by calling 978.358.8479.  \n\n \n\nWHERE:        \n\nBRINE\, 25 State Street\, Newburyport\, MA 01950\n\n \n\nCOST:            \n\n$130 per person includes a fifteen-course menu with five wine pairings\n\nCost does not include gratuity\, tax and\, other beverages\n\nReservations are required and seating is limited to 40
X-ALT-DESC;FMTTYPE=text/html:<div style="text-align: center\;"><strong><span style="font-family:palatino linotype\,serif\;"><span style="font-size:11.0pt\;">Friday\, March 25\, 2016\, 7 p.m.: Executive Chef Jeremy Glover of Ceia Kitchen + Bar</span></span></strong><br />\n<strong><em><span style="font-family:palatino linotype\,serif\;"><span style="font-size:11.0pt\;">Theme: Vegetarian</span></span></em></strong><br />\n<br />\n<span style="font-family:palatino linotype\,serif\;"><span style="font-size:11.0pt\;">Typically inspired by whole animal butchery a passion that lends to hearty yet elegant preparations\, Jeremy will challenge himself with a vegetarian theme. He seeks to defy guests&rsquo\; notions of this often misconstrued lifestyle. </span></span><br />\n<br />\n&nbsp\;</div>\n\n<div><span style="font-family:palatino linotype\,serif\;"><span style="font-size:11.0pt\;">&ldquo\;The Opus series is an opportunity for our team to creatively experiment with different types of cuisines\,&rdquo\; says Proprietor Nancy Batista-Caswell. &ldquo\;From serious to wacky\, each evening showcases never-before-seen dishes that resonate most with the character of the chef or their imagination. Everyone gets really into it which lends itself to a lighthearted experience focused on great food and fun conversation.&rdquo\;</span></span><br />\n<br />\n<span style="font-family:palatino linotype\,serif\;"><span style="font-size:11.0pt\;">Each dinner offers a glimpse into the minds of Chefs Justin Shoults and Dave Urwin of BRINE\, and Jeremy Glover and Lowell Connors of Ceia Kitchen + Bar. The only rules of the night are no substitutions\, no special requests and no phone use. Guests can make reservations by calling 978.358.8479. &nbsp\;</span></span><br />\n&nbsp\;<br />\n<strong><span style="color:black\;"><span style="font-family:palatino linotype\,serif\;"><span style="font-size:11.0pt\;">WHERE: </span></span></span></strong>&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;<br />\n<a href="http://brineoyster.com/"><span style="font-family:palatino linotype\,serif\;"><span style="font-size:11.0pt\;">BRINE</span></span></a><strong><span style="color:black\;"><span style="font-family:palatino linotype\,serif\;"><span style="font-size:11.0pt\;">\, </span></span></span></strong><span style="color:black\;"><span style="font-family:palatino linotype\,serif\;"><span style="font-size:11.0pt\;">25 State Street\, Newburyport\, MA 01950</span></span></span><br />\n&nbsp\;<br />\n<strong><span style="color:black\;"><span style="font-family:palatino linotype\,serif\;"><span style="font-size:11.0pt\;">COST: &nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; </span></span></span></strong><br />\n<span style="font-family:palatino linotype\,serif\;"><span style="font-size:11.0pt\;">$130 per person includes a fifteen-course menu with five wine pairings</span></span><br />\n<span style="font-family:palatino linotype\,serif\;"><span style="font-size:11.0pt\;">Cost does not include gratuity\, tax and\, other beverages</span></span><br />\n<span style="font-family:palatino linotype\,serif\;"><span style="font-size:11.0pt\;">Reservations are required and seating is limited to 40 </span></span><br />\n&nbsp\;</div>\n
LOCATION:
UID:e.1189.25767
SEQUENCE:3
DTSTAMP:20260413T191934Z
URL:https://business.newburyportchamber.org/events/details/brine-commences-2016-culinary-opus-dinner-03-25-2016-25767
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