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DTSTART:20110311T050000Z
DTEND:20110311T050000Z
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SUMMARY:Breakfast Speaker Series - Culinary Tourism
DESCRIPTION:Join us for the March Breakfast Speaker SeriesNewburyport's Culinary Tourism:\nThe Right Ingredients Recipe for Success:\nTake a cup each\, of local businesses including restaurants\, gourmet & wine shops\, cafe's\, a farmer's market\, and specialty stores\n\nadd a cup of tourism\n\nBlend with a perfect setting\, customer service and innovation\n\nCome find out about the hottest topic in travel among the media\, food bloggers and others is all about: food\, food\, and food and why Newburyport is positioned for success.You will hear from a team of panelists about their perspectives and experiences in culinary world. You will learn about the Chamber's plans in this exciting new trend to promote and attract businesses to this great area.Panelists:\nBrendan Cronin\, Operations Manager\, Assistant Professor\, School of Hospitality Management\, Endicott College\nIlene Bezahler\, Publisher/Editor\, Edible Boston\nKeith Lemerise\, Publisher\, Taste of the Seacoast\nDenise Dube\, Founder\, Editor and Writer\, Globalfoodie.com\nLoring Barnes\, Managing Principal\, Clarity Communications GroupReservations Required. Reservations not cancelled 24 hours prior to event will be charged.Season Ticket Holders:\nTo register\, email Terry Thompson.
X-ALT-DESC;FMTTYPE=text/html:<SPAN style="FONT-FAMILY: 'Century Gothic'"><SPAN style="FONT-SIZE: small"><FONT size=2><P><SPAN style="FONT-FAMILY: 'Century Gothic'\; FONT-SIZE: 10pt">Join us for the March Breakfast Speaker Series<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></SPAN></P><P style="MARGIN-BOTTOM: 12pt"><SPAN><STRONG>Newburyport's Culinary Tourism:<BR></STRONG>The Right Ingredients </SPAN></P><P style="MARGIN-BOTTOM: 12pt"><SPAN><STRONG>Recipe for Success:<BR></STRONG>Take a cup each\, of local businesses including restaurants\, gourmet &amp\; wine shops\, cafe's\, a farmer's market\, and specialty stores<BR><BR>add a cup of tourism<BR><BR>Blend with a perfect setting\, customer service and innovation<BR><BR>Come find out about the hottest topic in travel among the media\, food bloggers and others is all about: food\, food\, and food and why Newburyport is positioned for success.</SPAN></P><P style="MARGIN-BOTTOM: 12pt"><SPAN>You will hear from a team of panelists about their perspectives and experiences in culinary world. You will learn about the Chamber's plans in this exciting new trend to promote and attract businesses to this great area.</SPAN></P><P style="MARGIN-BOTTOM: 12pt"><SPAN><U>Panelists:<BR></U><STRONG>Brendan Cronin</STRONG>\, Operations Manager\, Assistant Professor\, School of Hospitality Management\, Endicott College<BR><STRONG>Ilene Bezahler</STRONG>\, Publisher/Editor\, Edible Boston<BR><STRONG>Keith Lemerise</STRONG>\, Publisher\, Taste of the Seacoast<BR><STRONG>Denise Dube</STRONG>\, Founder\, Editor and Writer\, Globalfoodie.com<BR><STRONG>Loring Barnes</STRONG>\, Managing Principal\, Clarity Communications Group</SPAN></P><P><EM><SPAN style="FONT-FAMILY: 'Century Gothic'\; FONT-SIZE: 10pt">Reservations Required. Reservations not cancelled 24 hours prior to event will be charged.</SPAN></EM><SPAN style="FONT-FAMILY: 'Century Gothic'\; FONT-SIZE: 10pt"><o:p></o:p></SPAN></P><P style="MARGIN: 0in 0in 0pt" class=MsoNormal><SPAN style="FONT-FAMILY: 'Century Gothic'\; FONT-SIZE: 10pt"><o:p></o:p></SPAN></P><P>Season Ticket Holders:<BR>To register\, email </FONT></SPAN><A style="COLOR: blue\; TEXT-DECORATION: underline" title="" dataFld=0:0 href="mailto:tthompson@newburyportchamber.org" target=_self><SPAN style="FONT-SIZE: small"><FONT size=2>Terry Thompson</FONT></SPAN></A><SPAN style="FONT-SIZE: small"><FONT size=2>.</FONT></SPAN></SPAN></P>
LOCATION:Mission Oak Grill
UID:e.1189.1797
SEQUENCE:3
DTSTAMP:20260420T072949Z
URL:https://business.newburyportchamber.org/events/details/breakfast-speaker-series-culinary-tourism-03-11-2011-1797
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