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BEGIN:VEVENT
DTSTART:20160726T200000Z
DTEND:20160726T210000Z
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SUMMARY:Bread/Ribbon Cutting - When Pigs Fly
DESCRIPTION:Bread Cutting at When Pigs Fly\n\n \n\nPlease join Mayor Donna Holaday and the Chamber in welcoming When Pigs Fly Bakery to Newburyport.  Bread & Ribbon will be cut to celebrate their Grand Opening at 4:00.\n\n\n\nWhen Pigs Fly bread is all natural\, with no added fats or preservatives. Although the bakery now produces over 12\,000 loaves on busy days\, the baking process has not changed from the first batch of 80 loaves baked over 23 years ago. All varieties are mixed from scratch each day using unbleached flour milled to our specifications. All other grains and flours are natural. Onions are roasted\, potatoes are peeled\, and other ingredients are prepared. Today there are 60 employees working almost around the clock to provide you with the freshest bread possible.
X-ALT-DESC;FMTTYPE=text/html:<div style="text-align: center\;"><br />\n<span style="font-size:18px\;"><span style="color: rgb(0\, 0\, 205)\;"><strong><span style="font-family: comic sans ms\;">Bread Cutting at When Pigs Fly</span></strong></span></span><br />\n&nbsp\;</div>\n\n<div><span style="font-family:comic sans ms\;"><span style="color:#000000\;">Please join Mayor Donna Holaday and the Chamber in welcoming When Pigs Fly Bakery to Newburyport.&nbsp\; Bread &amp\; Ribbon will be cut to celebrate their Grand Opening at 4:00.</span><br />\n<br />\n<u><a href="http://www.sendbread.com/home.php"><strong><span style="color: rgb(128\, 64\, 0)\;"><i><span style="font-size: small\;">When Pigs Fly</span></i></span></strong></a></u><span style="color: windowtext\;"><font size="2"><span style="font-size: large\;"><span style="font-weight: normal\;"> <font size="+0"><span style="font-size: small\;">bread is all natural\, with no added fats or</span></font></span></span><span style="font-weight: normal\;"><span style="font-size: small\;">&nbsp\;</span></span></font><span style="font-weight: normal\;"><font size="+0"><span style="font-size: small\;">preservatives.&nbsp\;Although the bakery now produces over 12\,000 loaves on busy days\, the baking process has not changed from the first batch of 80 loaves baked over 23 years ago. All varieties are mixed from scratch each day using unbleached flour milled to our specifications. All other grains and flours are natural. Onions are roasted\, potatoes are peeled\, and other ingredients are prepared. Today there are 60 employees working almost around the clock to provide you with the freshest bread possible.</span></font></span></span></span><br />\n&nbsp\;</div>\n
LOCATION:Merrimack Landing Newburyport
UID:e.1189.28707
SEQUENCE:3
DTSTAMP:20260413T131102Z
URL:https://business.newburyportchamber.org/events/details/bread-ribbon-cutting-when-pigs-fly-07-26-2016-28707
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