BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20121115
DTEND;VALUE=DATE:20121116
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Beaujolais Nouveau
DESCRIPTION:We're celebrating Beaujolais Nouveau this upcoming Thursday\,November 15\, 2012. Join us and indulge in our three course tasting menu paired with a bottle of Nouveau wine for only $48/ person!\n\n \n\n Beaujolais Nouveau Menu\n\n By Chef Andrew Beddeos\n\n First Course\n\n \n\n Charcuterie de la Maison\n\n \n\n House Cured Duck Breast with Duck Liver Pate\n\n Crostini\, House Mustard & Pickles\n\n \n\n Second Course \n\n \n\n Merlu aux Lentilles et Carottes\n\n \n\n Hake with Lentils de Puy and Chantenay Carrots\n\n \n\n Cheese Course\n\n \n\n Angelique Triple Cr me Brie\,\n\n Calville d'Hiver Apples\n\n \n\n $48/Guest Plus Tax and Gratuity\n\n \n\n (Includes a bottle of wine)
X-ALT-DESC;FMTTYPE=text/html:\n We'\;re celebrating Beaujolais Nouveau this upcoming Thursday\,November 15\, 2012. Join us and indulge in our three course tasting menu paired with a bottle of Nouveau wine for only $48/ person!
\n \;
\n\n Beaujolais Nouveau Menu
\n\n By Chef Andrew Beddeos
\n\n First Course
\n
\n Charcuterie de la Maison
\n
\n House Cured Duck Breast with Duck Liver Pate
\n\n Crostini\, House Mustard &\; Pickles
\n
\n Second Course
\n
\n Merlu aux Lentilles et Carottes
\n
\n Hake with Lentils de Puy and Chantenay Carrots
\n
\n Cheese Course
\n
\n Angelique Triple Crè\;me Brie\,
\n Calville d'\;Hiver Apples
\n \;
\n\n $48/Guest Plus Tax and Gratuity
\n
\n (Includes a bottle of wine)
\n \;
\n
LOCATION:Ceia Kitchen + Bar 25 State Street Newburyport\, MA 01950
UID:e.1189.6050
SEQUENCE:3
DTSTAMP:20260418T210027Z
URL:https://business.newburyportchamber.org/events/details/beaujolais-nouveau-11-15-2012-6050
END:VEVENT
END:VCALENDAR