Feasting from our Local Farms: The Benefits of Eating Locally
April 20, 2017
Newburyport Public Library will be hosting local chef Liz Barfour for "Feasting from our Local Farms: The Benefits of Eating Locally" on Thursday May 4th at 6pm.
Slide show followed by a cooking demonstration and tasting.
The modern movement of eating locally grown and raised seasonal fare has its roots deeply planted in our historic kitchens. Now, “eating locally” and “eating seasonally” have become fashionable terms. Join Creative Feast chef Liz Barbour as she explores our modern journey back to the local farm with a discussion about the benefits of buying local and eating within the season. Enjoy a cooking demonstration of recipes featuring locally harvested seasonal ingredients and sample the distinct flavors of your local harvest. Farm fresh ingredients never tasted so good! Enjoy a cooking demonstration of two recipes and samples for all to taste.
Liz Barbour has been cooking professionally in the Boston area since 1992 and started The Creative Feast in 2004. Liz's cooking demonstrations and recipes have been featured on New Hampshire Chronicle, Channel 9’s “Cooks Corner” and in various publications including New Hampshire Magazine.
This event requires registration with the second floor Reference Desk in person or by phone (978)465-4428 x242.