Sunflower and Stars Farm to Table Dinner

Join us for an incredible evening! Feed all of your senses under the starry skies surrounded by sunflowers at Colby Farms.Tempt your taste buds with a six-course meal, using all Colby organically grown and raised produce, beef, and pork; artfully prepared by acclaimed Chef Chris Jackson, of No. 8 Kitchen. All courses are paired beautifully with local beers and wines.

Chef Chris draws from his experience at notable Boston and Cambridge area restaurants such as Dante, Tico and Catalyst, offering diners a range of creative dishes that make the most of local seasonal New England ingredients.  

Proceeds to benefit Essex County Greenbelt.
For tickets or more information, please visit www.tigerlilysevents.com